The best dark chocolate for cooks and the kitchen is Cailler Crémant – thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter.
Product of Switzerland.
Because of the low melting point of chocolate, during warm weather all chocolate products have the following limitations: We recommend shipping via Next Day or 2nd Day Air and reserve the right to NOT ship via Ground under select circumstances. In this situation every attempt will be made to email or call you to notify you of the additional charge. We normally ship chocolate Monday through Wednesday unless Next Day Air is selected or you have contacted us about Saturday delivery. Adding our Cold Shipping Pack with two day shipping or faster will guarantee that your chocolate will arrive to you safe and sound. If you elect to not choose these additional safeguards, we cannot be responsible for chocolate damaged in transit.