The Swiss Bakery appreciates the positive comments and support given by the following media:
Article about Grittibenz, a traditional Swiss bread for St Nicholas Day.
Article about our participation in the Let Them Eat Cake
Raclette was featured in the March 2011 issue of the Washingtonian. The Swiss Bakery is one of the few local places that offer Raclette rentals and products. For the full article, click here
Article about our bakery and the owners in the February 2011 edition of the Swiss Review: The Magazine for the Swiss Abroad. Click here
and go to page 7 to see the article.
There is a great article about The Swiss Bakery on Burke Patch from December 10, 2010. For the full article, click here
We were recently featured in Northern Virginia Magazine. For the full article, click here
Pastry Chef Laurie Alleman Weber prepared a Tiramisu dessert for this article, an homage to her service under Chef Roberto Donna at Galileo.
As Reto and Laurie Weber open their second Swiss Bakery and Pastry Shop, in Ravensworth Shopping Center, they are bringing a Swiss sensibility to more than just the food.