Eclair
Pate Choux shell filled with pastry cream and finished with a chocolate ganache.
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Cioccolatissimo
Rich chocolate cake with bittersweet chocolate mousse, chocolate ganache and topped with chocolate curls or fresh raspberries.
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Zuger Kirsch
Kirsch soaked vanilla sponge cake with hazelnut meringue and Swiss meringue buttercream. Finished with powdered sugar and toasted almonds.
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