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Breakfast Pastries

DANISH   Flaky, buttery danish dough filled with cream cheese, cherries, cinnamon or seasonal fruit.

STRUDEL   A puff pastry filled with apples or cherries and iced with a sugar glaze.

TURNOVERS   A puff pastry filled with apples.

CROISSANTS   A flaky buttery croissant dough, traditional butter or filled with almond, chocolate or ham & swiss cheese.

HAZELNUT CROISSANT (Nussgipfel)   A puff pastry with hazelnut filling and a sugar glaze.

JALOUSIE   Puff pastry topped with vanilla pastry cream and apples, apricots, or seasonal fruit,baked until golden.

KUCHEN   Daily baked selection varies: Blueberry, lemon poppy, banana walnut, pumpkin raisin, carrot, cranberry orange, double chocolate, apple sour cream, etc.

SCONES   Golden Raisin (a cream biscuit with golden raisins), Oatmeal Pecan (hearty with lots of oatmeal, pecans, and orange zest), or Cranberry (a cream biscuit with dried cranberries).

STICKY BUNS   Sticky pecan topped cinnamon danish.

ALMOND PRETZEL   Puff pastry twisted with almond filling, iced with a sugar glaze, and topped with toasted almonds.

CINNAMON RAISIN BISCUIT   Buttermilk biscuits with cinnamon and raisins and iced with a sugar glaze.

CRISPIE   Thin, crispy, puff pastry with cinnamon & sugar.

PRUSSIEN   Light and crisp caramelized sugar puff pastry.

HEALTH NUT   Whole grain roll with cranberries, raisins, pumpkin seeds, sunflower seeds, sesame seeds, walnuts, almonds & pearl sugar.

APPLE RAISIN OR CINNAMON BREAD   Sweet yeasty breads, iced with apricot glaze and a sugar icing.

Please note that selection may vary. Not all items are made each day.