Zuri Bread
This soft-textured, oblong bread with a light crisp crust is an everyday bread in Switzerland. Made with organic dark wheat by The Swiss Bakery.
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Berner Bread
This soft-textured, oblong bread with a light crisp crust is an everyday bread in Switzerland. Made with organic dark wheat by The Swiss Bakery.
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Wurzelbrot Dark or Rustic
Our most popular bread. A hearty crusty bread made with dark wheat flour. Available plain (Dark) or rolled in seeds (Rustic). Ingredients: dark wheat flour, wheat sourdough, rye flour, barley flour,...
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St Galler Bread
Local bread from Eastern Switzerland. A thick dark crust with a dense white interior. Approximately 1 pound.Made at The Swiss Bakery
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German Sourdough Rye Bread
Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.
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Sesame Semolina
Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds.Laurie’s favorite for BLTs or to dip in hummus.
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