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Zuri Bread
This soft-textured, oblong loaf with a light, crisp crust is an everyday bread in Switzerland. Made with organic wheat by The Swiss Bakery.
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Berner Bread
This soft-textured loaf with a light, crisp crust is an everyday bread in Switzerland. Made with organic wheat.
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Wurzelbrot Dark or Rustic
Our most popular bread. A hearty crusty bread made with dark wheat flour. Available plain (Dark) or rolled in seeds (Rustic). Ingredients: dark wheat flour, wheat sourdough, rye flour, barley flour,...
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German Sourdough Rye Bread
Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.
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Burli
Two rolls baked together with a very crisp chewy crust. Ingredients: white flour, yeast & salt.
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Sesame Semolina
Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds.Laurie’s favorite for BLTs or to dip in hummus.
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Walliser
Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with cheese and dried meats. Unusual flat shape, very dense and chewy.
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Whole Spelt
A dense moist bread that is made with spelt, an ancient grain.
Dense, moist wholegrain bread made with spelt, an ancient grain. Ingredients: wholegrain spelt flour, rolled spelt flakes, wholegrain sourdough, sunflower seeds, buttermilk, sugar, yeast & salt.
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Ticino
Soft textured white bread with light, crisp crust from the Italian region of Switzerland. Scored into rolls to be pulled apart at the table.
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