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Zuri Bread This soft-textured, oblong loaf with a light, crisp crust is an everyday bread in Switzerland. Made with organic wheat by The Swiss Bakery. [more info...]	Berner Bread This soft-textured loaf with a light, crisp crust is an everyday bread in Switzerland. Made with organic wheat. [more info...]
Wurzelbrot Dark or Rustic Our most popular bread. A hearty crusty bread made with dark wheat flour. Available plain (Dark) or rolled in seeds (Rustic). Ingredients: dark wheat flour, wheat sourdough, rye flour, barley flour,... [more info...]	Butter Zopf Bread Soft, braided, traditional breakfast bread of Switzerland. [more info...]
Farmer's Bread Swiss country-style bread. [more info...]	Six Grain Health Bread A dark, multi-grain bread. [more info...]
St Galler Bread Local bread from Eastern Switzerland. A thick dark crust with a dense white interior. Approximately 1 pound.Made at The Swiss Bakery [more info...]	German Sourdough Rye Bread Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.Price is for one... [more info...]
German Sourdough Rye Bread Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.Price is for one... [more info...]	Brotchen Crusty hard roll. Ingredients: white flour, yeast & salt. [more info...]
Snowflake Roll Soft white roll. Ingredients: white flour, milk, yeast, sugar, shortening & salt. [more info...]	Baguette Classic crusty French-style baguette. Ingredients: white flour, yeast & salt. [more info...]
Sesame Semolina Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds.Laurie’s favorite for BLTs or to dip in hummus. [more info...]	Basler Light, airy bread with a thick dark, chewy crust. [more info...]
Suisse Boule Our French country bread, moist and airy. [more info...]	Raisin Walnut Perfect on a cheese platter or toasted for breakfast. [more info...]
Walliser Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with cheese and dried meats. Unusual flat shape, very dense and chewy. [more info...]	Whole Spelt Dense, moist wholegrain bread made with spelt, an ancient grain. Ingredients: wholegrain spelt flour, rolled spelt flakes, wholegrain sourdough, sunflower seeds, buttermilk, sugar, yeast & salt. [more info...]
Whole Spelt Dense, moist wholegrain bread made with spelt, an ancient grain. Ingredients: wholegrain spelt flour, rolled spelt flakes, wholegrain sourdough, sunflower seeds, buttermilk, sugar, yeast & salt. [more info...]	Swiss Cheese Bread A savory cheese bread with a crispy crust. [more info...]
Ticino Soft textured white bread with light, crisp crust from the Italian region of Switzerland. Scored into rolls to be pulled apart at the table. [more info...]	Bavarian Pretzel A true Bavarian pretzel imported by The Swiss Bakery from Munich! [more info...]
Laugen Cheese Roll Buttery, rich pretzel roll topped with Swiss cheese. [more info...]	Laugen Roll Buttery, rich pretzel roll topped with coarse salt. [more info...]