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Products 1-27 of 27
Zuri Bread Zuri, brot, Zurich, bread, Swiss, Suisse, Switzerland
Zuri Bread
This soft-textured, oblong loaf with a light, crisp crust is an everyday bread in Switzerland. Made with organic wheat by The Swiss Bakery.
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    Berner Bread Bread, Berner
    Berner Bread
    This soft-textured loaf with a light, crisp crust is an everyday bread in Switzerland. Made with organic wheat.
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      Wurzelbrot Dark or Rustic Bread, Wurzelbrot
      Wurzelbrot Dark or Rustic
      Our most popular bread. A hearty crusty bread made with dark wheat flour. Available plain (Dark) or rolled in seeds (Rustic). Ingredients: dark wheat flour, wheat sourdough, rye flour, barley flour,...
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        Butter Zopf Bread  Challah, zopf, egg-bread, Swiss, Suisse, breakfast, bread, braided
        Butter Zopf Bread
        Soft, braided, traditional breakfast bread of Switzerland.
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          Grittibenz with Pipe grittibenz, pipe, swiss, ship, grittibenz, santa, Switzerland, bread
          Grittibenz with Pipe
          Made of our sweet Zopf bread and sprinkled with sugar, this little man has a clay pipe and raisin eyes. Made of our sweet Zopf bread and sprinkled with sugar, this little man has a clay pipe and raisin eyes. Celebrate December 6th with a Grittibenz of your very own! Approximately 6 oz.Made by The...
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            Farmers Bread
            Farmer's Bread
            Swiss country-style bread.
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              Six Grain Health Bread  wholewheat,wholegrain,whole-wheat,whole-grain,bread
              Six Grain Health Bread
              A dark, multi-grain bread.
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                St Galler Bread  st-gall,st-galler,st-gallen,bread
                St Galler Bread
                Local bread from Eastern Switzerland. A thick dark crust with a dense white interior. Approximately 1 pound.Made at The Swiss Bakery
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                  German Sourdough Rye Bread rye,sourdough,german-rye
                  German Sourdough Rye Bread
                  Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.Price is for one...
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                    German Sourdough Rye Bread rye,sourdough,german-rye
                    German Sourdough Rye Bread
                    Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.Price is for one...
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                      Brotchen
                      Brotchen
                      Crusty hard roll. Ingredients: white flour, yeast & salt.
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                        Snowflake Roll soft-roll,dinner-roll,white,dinner,roll
                        Snowflake Roll
                        Soft white roll. Ingredients: white flour, milk, yeast, sugar, shortening & salt.
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                          Good Luck Pig Bread 2018 new-year, pig, bread, good-luck
                          Good Luck Pig Bread 2018
                          We take our soft and buttery Zopf bread and shape it into a pig, the symbol of good luck in the New Year. Made by The Swiss Bakery. We take our soft and buttery Zopf bread and shape it into a pig, the symbol of good luck in the New Year. This year's Good Luck Pig Bread welcomes "2018."Approximately 1 pound.Made by The Swiss...
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                            Three Kings Bread three, king, cake, swiss, epiphany, epiphanies, Dreikönigstag, dreikoenigstag, ship, usa, holiday
                            Three Kings Bread
                            A Swiss traditional holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphanies day) for breakfast amd includes a small token (king or queen). Each person takes a piece from the bread. The one with the token will be king or queen of the day and all participants have to fulfill their wishes. Product of The Swiss Bakery. A Swiss traditional holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphany Day) for breakfast and includes a...
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                              Baguette
                              Baguette
                              Classic crusty French-style baguette. Ingredients: white flour, yeast & salt.
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                                Sesame Semolina  sesame,semolina,bread
                                Sesame Semolina
                                Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds.Laurie’s favorite for BLTs or to dip in hummus.
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                                  Basler  Basel,bread, Swiss
                                  Basler
                                  Light, airy bread with a thick dark, chewy crust.
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                                    Suisse Boule French,country-bread,sourdough,boule
                                    Suisse Boule
                                    Our French country bread, moist and airy.
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                                      Raisin Walnut savory,raisin,walnut,bread,apple
                                      Raisin Walnut
                                      Perfect on a cheese platter or toasted for breakfast.
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                                        Walliser  rye, wallis, bread, Swiss, Switzerland
                                        Walliser
                                        Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with cheese and dried meats. Unusual flat shape, very dense and chewy.
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                                          Whole Spelt dinkel,spelt,wholegrain
                                          Whole Spelt
                                          Dense, moist wholegrain bread made with spelt, an ancient grain. Ingredients: wholegrain spelt flour, rolled spelt flakes, wholegrain sourdough, sunflower seeds, buttermilk, sugar, yeast & salt.
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                                            Whole Spelt dinkel,spelt,wholegrain
                                            Whole Spelt
                                            Dense, moist wholegrain bread made with spelt, an ancient grain. Ingredients: wholegrain spelt flour, rolled spelt flakes, wholegrain sourdough, sunflower seeds, buttermilk, sugar, yeast & salt.
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                                              Swiss Cheese Bread  swiss-cheese,bread,cheese-brerad
                                              Swiss Cheese Bread
                                              A savory cheese bread with a crispy crust.
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                                                Ticino  Italian,white,bread, Swiss, rolls, buns
                                                Ticino
                                                Soft textured white bread with light, crisp crust from the Italian region of Switzerland. Scored into rolls to be pulled apart at the table.
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                                                  Bavarian Pretzel bavarian, pretzel
                                                  Bavarian Pretzel
                                                  A true Bavarian pretzel imported by The Swiss Bakery from Munich!
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                                                    Laugen Cheese Roll  kasestange,cheese-roll
                                                    Laugen Cheese Roll
                                                    Buttery, rich pretzel roll topped with Swiss cheese.
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                                                      Laugen Roll bretzen, roll, pretzel-roll
                                                      Laugen Roll
                                                      Buttery, rich pretzel roll topped with coarse salt.
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                                                        Products 1-27 of 27

                                                        To download our Bread Brochure, click here.

                                                        Not all breads are made every day. If there is a specific bread you are interested in picking up, please call to inquire about availability.

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