King's Cake FOR PICK UP
The Swiss Bakery's own King's Cake is shaped in a ring and made with a rich egg dough and decorated with the traditional Mardi Gras colors. Each cake comes with coins, beads, a crown, and a hidden...
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Zuri Bread
This soft-textured, oblong bread with a light crisp crust is an everyday bread in Switzerland. Made with organic dark wheat by The Swiss Bakery.
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Berner Bread
This soft-textured, oblong bread with a light crisp crust is an everyday bread in Switzerland. Made with organic dark wheat by The Swiss Bakery.
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Wurzelbrot Dark or Rustic
Our most popular bread.
A hearty crusty bread made with dark wheat flour. Available plain (Dark) or rolled in seeds (Rustic). Ingredients: dark wheat flour, wheat sourdough, rye flour, barley...
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Three Kings Bread
A Swiss traditional holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphanies day) for breakfast amd includes a small token (king or queen). Each person takes a piece from the bread. The one with the token will be king or queen of the day and all participants have to fulfill their wishes. Product of The Swiss Bakery.
A Swiss traditional holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphanies day) for breakfast amd includes a...
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St Galler Bread
Local bread from Eastern Switzerland. A thick dark crust with a dense white interior. Approximately 1 pound.Made at The Swiss Bakery
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German Sourdough Rye Bread
Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt.
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Burli
Two rolls baked together with a very crisp chewy crust. Ingredients: white flour, yeast & salt.
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Sesame Semolina
Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds.Laurie’s favorite for BLTs or to dip in hummus.
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Walliser
Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with cheese and dried meats. Unusual flat shape, very dense and chewy.
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Ticino
Soft textured white bread with light, crisp crust from the Italian region of Switzerland. Scored into rolls to be pulled apart at the table.
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