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Products 1-21 of 21

Three Kings Bread A Swiss traditional holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphanies day) for breakfast amd includes a small token (king or queen). Each person takes a piece from the bread. The one with the token will be king or queen of the day and all participants have to fulfill their wishes. Product of The Swiss Bakery. A Swiss traditional holiday bread made of soft dough with raisins, lemon zest and almonds. This bread is usually served on January 6 ("Dreikönigstag," Epiphanies day) for breakfast amd includes a... [more info...]	Zuri Bread This soft-textured, oblong bread with a light crisp crust is an everyday bread in Switzerland. Made with organic dark wheat by The Swiss Bakery. [more info...]
Berner Bread This soft-textured, oblong bread with a light crisp crust is an everyday bread in Switzerland. Made with organic dark wheat by The Swiss Bakery. [more info...]	Wurzelbrot Dark or Rustic Our most popular bread. A hearty crusty bread made with dark wheat flour. Available plain (Dark) or rolled in seeds (Rustic). Ingredients: dark wheat flour, wheat sourdough, rye flour, barley flour,... [more info...]
Butter Zopf Bread Soft, braided, traditional breakfast bread of Switzerland. [more info...]	Farmer's Bread Swiss country-style bread. [more info...]
Six Grain Health Bread A dark, multi-grain bread. [more info...]	St Galler Bread Local bread from Eastern Switzerland. A thick dark crust with a dense white interior. Approximately 1 pound.Made at The Swiss Bakery [more info...]
German Sourdough Rye Bread Dense medium rye bread with a sour rye taste. Excellent for grilled reubens or ham & cheese sandwiches. Ingredients: rye flour, white flour, rye sourdough, yeast, salt & rye malt. [more info...]	Brotchen Crusty hard roll. Ingredients: white flour, yeast & salt. [more info...]
Snowflake Roll Soft white roll. Ingredients: white flour, milk, yeast, sugar, shortening & salt. [more info...]	Baguette Classic crusty French-style baguette. Ingredients: white flour, yeast & salt. [more info...]
Sesame Semolina Light textured bread, with a golden chewy crust and the nutty taste of sesame seeds.Laurie’s favorite for BLTs or to dip in hummus. [more info...]	Basler Light, airy bread with a thick dark, chewy crust. [more info...]
Suisse Boule Our French country bread, moist and airy. [more info...]	Raisin Walnut Perfect on a cheese platter or toasted for breakfast. [more info...]
Whole Spelt Dense, moist wholegrain bread made with spelt, an ancient grain. Ingredients: wholegrain spelt flour, rolled spelt flakes, wholegrain sourdough, sunflower seeds, buttermilk, sugar, yeast & salt. [more info...]	Swiss Cheese Bread A savory cheese bread with a crispy crust. [more info...]
Bavarian Pretzel A true Bavarian pretzel imported by The Swiss Bakery from Munich! [more info...]	Laugen Cheese Roll Buttery, rich pretzel roll topped with Swiss cheese. [more info...]
Laugen Roll Buttery, rich pretzel roll topped with coarse salt. [more info...]

Products 1-21 of 21

Not all breads are made every day. If there is a specific bread you are interested in picking up, please call to inquire about availability.