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Come join a world class bakery that has built its reputation on maintaining culinary traditions from Switzerland, Germany, Austria, France and Italy in providing fresh artisan breads, pastries, desserts, and special occasion cakes, along with a large inventory of imported gourmet retail products. Since opening in 2001 we have satisfied customers throughout the Washington DC area as well as reached East coast, Midwest and West coast customers by shipping gourmet products nationwide.

Come join a company that treats employees as family and whose expansion to a second bakery location in Springfield, Virginia in Summer of 2007 and the launch of a business to consumer website in 2005 provides ongoing opportunities for advancing your career as Baker, Pastry Chef, Chef, Production Assistant, Store Management or Retail Customer Service.

Come join a company that is financially sound, ethically strong and committed to diversity in all respects. Download and complete our employment application form and FAX to (703) 321-3673.